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| AUTHOR | TITLE | EDITION | FORMAT | PRICE | PUBORG |
| Le Menagier de Paris (tr. Janet Hinson) | n.d(medvl) | Html | Free | DavidFriedman | |
| O Lume Intr-O Carte de Bucate [Romanian Cookbook, facsimle, parts; 17th c?] | 17th c? | Html | Free | DavidFriedman | |
| Spanish Cookbook, 17th c. [partial, in facsimle] | 17th c? | Html | Free | DavidFriedman | |
| al-Warraq, Ibn Sayyar | KITAB AL-TABIKH (Arabic Cookbook, partial, in facsimle) | 10th c? | Html | Free | DavidFriedman |
| Anon. | An Anomyous Andalusian Cookbook of the 13th Century (Tr. Charles Perry) | n.d(medvl) | Html | Free | DavidFriedman |
| at-Tugibi, Ibn Razin | Fadalat al khiwan fi tayybat et-ta'am Wa-I-alwan (La Cuisine andalou-marocaine au XIIIe si cle) Arabic Cookbo | 13th c? | Html | Free | DavidFriedman |
| Friedman, David D. | An Economic Analysis of Alternative Damage Rules for Breach of Contract | 1989 | Html | Free | DavidFriedman |
| Friedman, David D. | Does altruism produce Efficient Outcomes? Marshall vs Kaldor | 1987 | Html | Free | DavidFriedman |
| Friedman, David D. | Law's Order: What Economics Has to Do With Law and Why It Matters [Princeton UP; "superb intro, relationship l | 2000 | Html | Free | DavidFriedman |
| Friedman, David D. | Price Theory: An Intermediate Text | 1986/90 | Html | Free | DavidFriedman |
| Master Chiquart | De fait de cuisine (tr. Elizabeth Cook) | n.d(medvl) | Html | Free | DavidFriedman |
| Parkinson, Lyn M. | Kr uter und Heilpflanzen: A Table of Plants used for Medical Purposes & for cookery | n.d. | Html | Free | DavidFriedman |
| Rumpolt, Max (?) | German Cookbook, 16ht c. [partial, in facsimle, in German] | 1581 | Html | Free | DavidFriedman |
| Welserin, Sabrina | Das Kuchbuch der Sabrina Welserin (t. Valoise Armstrong) | n.d(medvl) | Html | Free | DavidFriedman |
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